Desserts & Sweets

Pastries, Pizzas & Baked Goods

Mini Assorted Danish

vg

Ratings

Sign in to start rating food!


Menu Appearances

Monday, Apr 28


today

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Sides

Tuesday, Apr 29


tomorrow

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Sides
Fh

Foothill

Bread and Pastry

Wednesday, Apr 30


in 2 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Sides

Thursday, May 1


in 3 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Sides

Friday, May 2


in 4 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Sides

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Sides

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Sides

Nutrition Facts

Mini Assorted Danish

0.17kg CO₂e

Serving size

35.44 g


Amount per serving

Calories

124.59


% Daily Value *

Total Fat   6.7 g

9%

Saturated Fat   3.35 g

17%

Trans Fat   0 g

Cholesterol   9.58 mg

3%

Sodium   143.66 mg

6%

Total Carbohydrate   13.4 g

5%

Dietary Fiber   0 g

0%

Total Sugars   4.79 g

10%

Protein   1.92 g

4%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   7.66 mg

1%

Iron   0 mg

0%

Potassium   9.58 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.79g of sugar to your diet and represents 10% of the Daily Value for Added Sugars.

Ingredients: Dough Danish Assorted Filled Mini (Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Apples, Sugar, Margarine (palm Oil, Water, Salt, Mono0 And Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta0carotene (color), Vitamin A Palmitate), Corn Syrup, High Fructose Corn Syrup, Eggs, Vegetable Oil (palm, Soybean), Contains 2% Or Less: Mono0 And Diglycerides, Modified Corn Starch, Yeast, Brown Sugar, Salt, Cinnamon, Whey, Corn Starch, Tapioca Dextrin, Natural Flavor, Maltodextrin, Dough Conditioner (calcium Sulfate, Dextrin, Enzyme), Gums (xanthan, Agar, Carob Bean), Sodium Alginate, Lemon Juice, Ascorbic Acid (vitamin C), Wheat Starch, Citric Acid)

Allergens: Milk; Egg; Tree Nuts; Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

👅